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The Gastronomical Me
by M. F. K. Fisher
rating: 3.7 (30 reviews)

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In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a whole new way of eating, drinking, and celebrating the senses. As she recounts memorable meals shared with an assortment of eccentric and fascinating characters, set against a backdrop of mounting pre-war tensions, we witness the formation not only of her taste but of her character and her prodigious talent.

rank: #55,213
price: $7.94
bound: 272 pages
publisher: North Point Press; Edition Unstated edition (October 10, 1989)
lang: English
isbn: 0865473927, 978-0865473928,
weight: 12.8 ounces (

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Refresh and try againFisher was just such a cook, not only in her various kitchens, but as she stirred and seasoned the events in her life, and most of all perhaps when she served her literary concoctions to the widest range of guests she had ever encountered, the reading publicWe addled our palates with snipes on cushions of toast softened with the paste of their rotted innards and fine brandy This might sound a bit lush, a bit Eat, Pray, Love, which is surely one ofThe Gastronomical Mes bastard descendantsM.F.KI saw the golden hills and the live oaks as clearly as I have ever seen them since; and I saw the dimples in my little sister's fat hands in a way that still moves me because of that first time; and I saw food as something beautiful to be shared with people instead of as a thrice-daily necessity.” M.F.KWe catch a glimpse of fascists with a prisoner on the train, but wasnt the lunch delicious, and how kind of the waiters to warn us about the freshly spilled blood on the platformThe baby, Anne Kennedy Parrish, was born in AugustInstead, it is a sequence (in mostly chronological order) of vividly recounted experiences - each one full of meaning (although sometimes what it meant escaped me)I read it for an online book group, alongside Ruth Reichl's Garlic & Sapphires (which I also enjoyed, though not as much as this one)Shop Now Textbooks Textbooks Departments Used Rental New Sell your Textbooks Subjects Business Computer Education History Medicine Philosophy Politics & Current Affairs Psychology Science Up to 90% Off New & Used Textbooks Enjoy major savings on textbooks

Uh-oh, it looks like your Internet Explorer is out of dateShe tells us how, as a teenager taken to her fathers newspaper office, she pointed out that the star typesetter was not a regular guy but a cross-dressing womanIf, in the face of that dread fact, we can find other nourishment, and tolerance and compassion for it, we'll be no less full of human dignityIt's a bit dense, but in a good wayNow that I know more about her, though, I might give that one another try.This is a quiet book, tender and little dreamyI did a little research on her life to get some of the references in the book, but mostly, you should just read it and enjoy it

MFK Fisher wrote about food in the 30's and 40's (at least in this particular book) shamelesslySign up for the Slate Book Review monthly newsletterThat being said, I'm not quite sure I'd like her if I met her in personMany regard her as one of the best food writers.Fisher's The Gastronomical Me is a collection of autobiographical essays that cover time from 1912 through 1941FisherRate this book Clear rating 1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars Back Arts Business Comedy Education Games & Hobbies Government & Organizations Health Kids & Family Music News & Politics Religion & Spirituality Science & Medicine Society & Culture Sports & Recreation Technology TV & Film

FIt seems impossible, but the fact remains that it was one of the keenest gastronomic moments of my life.Through Fisher's essays we travel back and forth by sea from the US to Europe and South Americajobs dating holidays books music tv & radio art & design film games classical stage more sign in Comment activity Edit profile Email preferences Change password Sign out become a supporter subscribe search jobs dating more from the guardian: dating jobs change edition: switch to the UK edition switch to the US edition switch to the AU edition International edition switch to the UK edition switch to the US edition switch to the Australia edition The Guardian - Back to home home culture books art & design stage classical film tv & radio music games home UK world sport football opinion culture selected business lifestyle fashion environment tech travel browse all sections close love at first read! SWOON!edit: it is only too tempting to use food metaphors to describe this book ("to be savored like a ," "rich and mellow as a wine") but i am trying to fight the good fight and resist the urgeWe must eatOur hunger unites us; our choices, in restaurants and in life, make us individuals 48a4f088c3

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